Ugapnyeon Budae-jjigae (우갑년부대찌개)
Korean Busan Nam-gu, Busan

Google Maps
Churupkyeon’s reviewRecommended
“The budae-jjigae isn't salty and is savory, so it's easy on the stomach”
- Budae-jjigae (army stew)BestSavory and gentle, tastes like Ansung Tangmyun ramen
- Extra PorkFine, but not special meat
- Eomuk-bokkeum (stir-fried fish cake)Finely sliced, nostalgic flavor
- Budae-jjigae ₩8,500
- 1 hour of parking covered
- 11:00–14:30, 17:00–21:00, …
- Atmosphere
- University area, seats in sunny yellow tones
- Service
- Staff kindly offer extra side dish refills
- Good for
- Days you crave hot soup, people who can't handle spice
- Value
- Extra pork is poor value
- Tips
- Pork isn't included at first, so add it
- Also good to put rice into the broth
- Side dishes can be refilled self-serve
