Bokseongwon (복성원)
Chinese Gangwon Chuncheon-si

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Tzuyang’s reviewHighly recommended
“The red Sichuan jjajang and Sichuan rice are unique, and the tangsuyuk is crispy too”
- Sichuan rice (Sacheon-bap)BestLike stir-fried octopus, delicious with the sauce
- Sichuan jjajang (Sacheon jjajang)No black bean paste, just seafood and chili powder, like jjamppong noodles
- Jjajangmyeon (black bean noodles)Gan-jjajang style (fried sauce) with strong pepper flavor and chewy noodles
- Atmosphere
- A charming interior that carries 50 years of history
- Service
- The owner is blunt but warm inside
- Tips
- The Sichuan jjajang comes with the sauce on the side, so pour it on to your liking
- Sichuan rice tastes even better with the sauce
- Order the tangsuyuk dipping style (jjikmeok)
