Bonghyejane Kitchen Gwanggyo Avenue France Branch (봉혜자네주방 광교아브뉴프랑점)
Korean Gyeonggi Suwon-si
Google Maps
Heebab’s reviewHighly recommended
“The plump Tong-nakji Bokkeum has a smoky wok flavor and perfectly balanced seasoning”
- Tong-nakji Bokkeum (stir-fried whole octopus)BestPlump octopus with great smoky wok flavor and umami
- MeatballsFull of juice and thicker than a patty
- Gamtae Gimbap (sea lettuce gimbap)Refreshing yuja sauce and packed with egg
- Atmosphere
- Interior looks like a Korean-style pub
- Service
- They gave bibim jjolmyeon and napjak mandu as complimentary service
- Would return
- Said it's a place they want to bring their parents
- Good for
- Company dinners, family gatherings, first meal after returning to Korea
- Tips
- Jjolmyeon noodles are included by default; rice cake and fish cake add-ons are available
- Dip the meatballs in the octopus sauce
- Top the perilla oil noodles with myeongtae-hoe (seasoned raw pollack)
