Imje Jeju Main Branch (임제 제주본점)

Heebab’s reviewHighly recommended

“Black pork neck is tender and gochujang samgyeopsal is a rice thief”

• Heukdwaeji moksal (black pork neck)BestTender neck you can only eat in Jeju
• Peanut-smoked heukdwaeji ogyeopsal (black pork belly)Nice smoky aroma and chewy
• Gochujang samgyeopsal (pork belly in chili paste)A 'rice thief' that goes well with white rice

Atmosphere

Jeju-style stone wall atmosphere

Service

Staff grill the meat and share tips on how to eat it

Good for

Meat gatherings catching up with friends

Tips

• Pour the stew over the pot rice to eat it like nurungji (scorched rice) soup
• The neck comes less cooked, the belly comes more grilled
• Eat hangjeongsal with a fried egg