Seongcheon Makguksu Nonhyeon Branch (성천막국수 논현점)

Meogeultende’s reviewHighly recommended

“The dongchimi mul makguksu and jeyuk combo is addictive and tastes almost the same as the original branch”

• Mul makguksu large portion (buckwheat noodles in cold broth)BestWell-boiled noodles in ice-cold dongchimi broth
• Jeyuk (boiled pork)Well-boiled, rich pork; a must-have combo with the noodles

Price

Set ₩10,000

Hours

Has a break time

Dining solo

2 seats for solo diners

Atmosphere

An old-school place with many longtime regulars

Would return

Said it's addictive and keeps coming to mind

Good for

Solo diners who like a drink with the meal, people who like pyeongyang naengmyeon

Value

Set of mul makguksu, bibim and jeyuk for ₩10,000

Tips

• Eat it together with the jeyuk
• Add mustard, vinegar and seasoning sauce to taste
• Eat quickly before the noodles get soggy