Sigoljip (시골집)
Korean Seoul Jung-gu, Seoul
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Haigaengseu’s reviewRecommended
“Nutty cheonggukjang and boiled pork make a home-style meal”
- Cheonggukjang (fermented soybean stew)BestNutty and mild, low-intensity
- Suyuk (boiled pork)Freshly boiled and tender
- Japchae (glass noodle stir-fry)Japchae with a peppery taste
- Lunch ₩10,000
- Solo dining possible at lunch
- Atmosphere
- Old-school, over 20 years
- Good for
- Solo dining
- Value
- A varied spread for ₩10,000
- Tips
- Mix the cheonggukjang into your rice
Meogeultende’s reviewHighly recommended
“Thin, clean LA galbi and cheonggukjang go great with rice”
- LA Galbi (LA-style cut marinated short ribs)BestThin and clean-tasting, good with rice and as a drinking snack
- Cheonggukjang (fermented soybean stew)Truly delicious when boiled with the trimmings
- Open until 10
- Atmosphere
- Euljiro's LA galbi alley
- Service
- They grill it for you and are friendly
- Would return
- Keeps coming back as a regular
- Good for
- Meat meals with rice and drinks
- Tips
- Order at least 2 servings first and add more as soon as it arrives
- Extra orders take 20 minutes, so order ahead
- Ask them to boil meat trimmings (gutgeori) into the cheonggukjang
