Bokchun Sikdang (복춘식당)
Korean Gwangju Yeosu-si
Google Maps
Meogeultende’s reviewHighly recommended
“The monkfish stew, eel stew and tongue sole salad are all excellent”
- Agwi-tang (monkfish stew)BestSpicy broth with the depth of doenjang (soybean paste)
- Seodae Hoe-muchim (spicy tongue sole raw fish salad)Charming sweet-tangy flavor from makgeolli vinegar
- Jangeo-tang (eel stew)Clear, refreshing broth with sancho (Korean pepper)
- Would return
- Reluctant to leave, wishing for one more day
- Tips
- Recommended to try both the monkfish stew and the eel stew
