Buheung Wang Jokbal (부흥왕족발)
Korean Seoul Gangnam-gu

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Meogeultende’s reviewHighly recommended
“The front-leg jokbal is less sweet and clean, making it perfect with drinks”
- Apdari Jokbal (braised pig's front trotters)BestClean and salty, tasty even when cold
- Myeolchi Doenjang Broth (anchovy soybean paste broth)Warms you all the way down to your belly
- Jaengban Makguksu (buckwheat noodles on a platter)Delicious but a bit sweet
- Opens at 4 PM, closes when jokbal sells out
- Service
- The owner keeps topping up broth and wraps
- Would return
- A regular spot visited since his early twenties
- Good for
- A group of soju lovers having drinks
- Tips
- You can ask for the jaengban noodles to be less sweet
- Jokbal comes out around 3 to 3:30 PM and the shop opens at 4
- Order the front leg (apdari)
