Heungan Yangkkochi (흥안양꼬치)
Chinese Busan Yeonje-gu

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Churupkyeon’s reviewRecommended
“The lamb skewers are tender and the fried eggplant has a great texture”
- Basic Yang-kkochi (plain lamb skewers)BestThe most tender I've ever had
- Yang-samgyeop (lamb belly skewers)Seasoned and salty, a perfect fit
- Gaji-twigim (fried eggplant)Crispy outside, soft inside, amazing texture
- Lamb skewers x10 ₩14,000
- Noodles and rice came out 30 minutes later
- Closed on Mondays, has a break time
- Atmosphere
- Long, narrow interior with many private rooms, clean
- Service
- Communication was delayed but there were no problems
- Would return
- Plans to try the egg fried rice next time
- Good for
- Evenings with beer
- Tips
- Cook the lamb skewers only lightly
- Egg fried rice is recommended
- Eat the fried eggplant quickly before it sticks together
