Dudungsil Cheongdungori (두둥실청둥오리)
Grilled dishes Busan Gangseo-gu, Busan
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Churupkyeon’s reviewHighly recommended
“The salt-grilled mallard is chewy and has almost no gamey smell”
- Saeng Cheongdungori Sogeum-gui (fresh mallard duck, salt-grilled)BestSpringy and chewy with no gamey smell; even the salt is delicious
- Saeng Cheongdungori Yangnyeom-gui (fresh mallard duck, seasoned grilled)Wild seasoning that feels like a health boost
- Mulgim-jeon (fresh seaweed pancake)A winter side dish, sweet and memorable
- Salt-grilled ₩40,000
- Free parking beside and in front of the restaurant
- 11 a.m.–9:30 p.m., closed Mondays
- Atmosphere
- Large hall and 2nd floor, floor-seating rooms, many gatherings of older guests
- Service
- The owner is kind
- Would return
- Said they want to come back once more with their parents
- Good for
- Meals with parents or parents-in-law, groups of 3–4
- Tips
- With 3–4 people, get one salt-grilled and one seasoned duck, then fried rice
- When ordering grilled duck, you can add a half-portion duck soup
- Leave a little meat for the fried rice
