Yeongjin Dwaeji Gukbap Main Branch (영진돼지국밥 본점)
Korean Busan Saha-gu
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Haigaengseu’s reviewHighly recommended
“Pork jowl suyuk and sweet stir-fried kimchi are the best”
- Suyuk Baekban (boiled pork set)BestTender pork jowl and rich broth
- Bokkeum-kimchi (stir-fried kimchi)Sweetly stir-fried, pairs well with the pork
- Arrived at opening, so no wait
- Atmosphere
- Spacious restaurant
- Service
- Staff keep ladling out more stir-fried kimchi
- Tips
- Ordering the suyuk baekban comes with stir-fried kimchi
- Wrap the pork with stir-fried kimchi, wasabi, and saeujeot (salted shrimp) in a ssam (lettuce-style wrap)
- Waits build up closer to lunchtime
Churupkyeon’s reviewRecommended
“The Modeum Gukbap with its seolleongtang-like broth is clean and the friendly service stands out”
- Modeum Gukbap (assorted pork soup with rice)BestClean broth, tender meat and sundae
- Suyuk Baekban (boiled pork slices set meal)Meat grain is coarse; tofu and kimchi are ordinary
- Suyuk Baekban ₩12,000
- Seated right away at 10:30 AM
- Own parking lot
- 9:30–15:00, 17:00–2…
- Solo diners tend to order lots of gukbap
- Atmosphere
- Crowded and busy
- Service
- Systematized, attentive service that keeps checking in on you
- Would return
- Said they would probably order the sundae gukbap next time
- Good for
- A late breakfast in western Busan, visiting in a group
- Tips
- Go before the weekday lunch rush to avoid a line
- Order the Modeum Gukbap along with the Suyuk Baekban, not just the baekban
- Taste the broth first before adding saeujeot (salted shrimp)
