Songhwagang (송화강)
Chinese Busan Busanjin-gu

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Churupkyeon’s reviewAverage
“Mala tang is mild and savory, but the guobaorou is hard”
- Beef Malatang (spicy mala soup)BestNot spicy, subtle umami, #1 of the three dishes
- Seasoned lamb skewers (Yangkkochi)Little gamey smell and solid, second to the mala tang
- Guobaorou (sweet-and-sour crispy pork)The sauce is good but the fried batter is hard
- Malatang ₩13,000
- Guobaorou takes 25+ minutes
- 1 hour provided in the Sponge Mart basement
- 11am–10:30pm, closed Sundays
- Atmosphere
- Spacious interior with fancy decorations
- Service
- Apart from one staff member, I can't say
- Would return
- If I came again, I'd get the lunch mala tang or hotpot
- Good for
- Drinks with friends
- Tips
- Sit at a table with a hood for the lamb skewers
- You can park for 1 hour at Sponge Mart
- There is a lunch special
