Ok Sikyuk Sikdang (Ok Butcher Restaurant) · Ok식육식당

Churupkyeon’s reviewRecommended

“The hanwoo flower cut melts in the mouth, and the cheonggukjang is even tastier than the meat”

• Hanwoo cheonggukjang (Korean beef fermented soybean stew)BestTastes like a gochujang-doenjang stew, without the funky smell
• Hanwoo kkotsal (Korean beef flower cut)Salchisal (ribeye cap), a slightly melt-in-the-mouth style
• Hanwoo galbissal modeum (assorted Korean beef rib meat)The signature springiness of hanwoo, slightly less richness

Price

Flower cut ₩27,000 per 100g

Parking

Parking support at the parking lot across the street

Atmosphere

Nice lighting and a mood good for drinking

Service

The owner brushes on the marinade right at the table

Good for

A dinner of hanwoo and drinks

Value

Cheonggukjang at ₩3,000 is cheap

Tips

• Anchangsal (inside skirt) may sell out
• Marinade is brushed on for free if you ask
• Order the hanwoo cheonggukjang to finish