17-beonji Mugeunji Dak Hanmari, Yangjeong Branch (17번지묵은지닭한마리 양정점)
Korean Busan Busanjin-gu

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Churupkyeon’s reviewRecommended
“The sweet potato fries are sweet and the dakdoritang gets better the more it simmers”
- Saeng Goguma Twigim (raw sweet potato fries)BestSoft and sweet, with an unusual peppery finish
- Sunsal Mugeunji Dakdoritang (boneless spicy braised chicken with aged kimchi)Once simmered, the aged kimchi and chicken blend deliciously
- Odeng Kkochi (fish cake skewers)Plump but not moist, though better than nothing
- Dakdoritang (spicy braised chicken) ₩32,000
- 17:00–02:00, closed on the 2nd and 4th Sundays …
- Atmosphere
- Low ceilings like a yellow-clay sauna, with oldies playing
- Service
- The owner cuts the aged kimchi for you
- Good for
- A second round of drinks with friends
- Value
- Small portion for the price
- Tips
- Be sure to order the raw sweet potato fries
- Simmer the dakdoritang well before eating
- Better as a second round than a first
