Ogine Milmyeon Kalguksu (옥이네밀면칼국수)
Korean food Busan Suyeong-gu
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Churupkyeon’s reviewRecommended
“Named as a restaurant they would want to revisit”
- Would return
- Selected as a restaurant worth visiting again
Churupkyeon’s reviewRecommended
“The Bibim Milmyeon seasoning is delicious like bibim guksu, and the portion is generous”
- Bibim Milmyeon (spicy mixed wheat noodles)BestSeasoning like mom's bibim guksu, the highlight of the day
- Mul Milmyeon large (cold wheat noodles in broth)Lots of meat and generous, but the broth is a bit bland
- Mul Milmyeon ₩5,500
- No line at 12:00 on weekdays
- Solo dining seats available
- Atmosphere
- Local atmosphere with many locals, cramped
- Service
- The owner likes small talk
- Would return
- Plans to return in fall and winter when the broth flavor comes back
- Good for
- Solo dining, value meals
- Value
- Cheap with big portions, great value
- Tips
- Avoid it in summer when the broth is weak
- Bibim Milmyeon is better than Mul Milmyeon
- Hard to sit for groups of 4 or more
