Nami Bunsik (남이분식)
Korean snack food (Bunsik) Seoul Jongno-gu
Tzuyang’s reviewHighly recommended
“The hand-kneaded sujebi ramyeon and jjabokki are generous and delicious”
- Deulkkae Sujebi (perilla seed hand-torn dough soup)BestClean and nutty; even better with a pinch of salt
- Sujebi Ramyeon (hand-torn dough flakes in ramyeon)One portion of ramyeon plus one of sujebi, chewy
- Jjabokki (black bean noodles stir-fried tteokbokki style)A unique taste unlike Jjapaghetti, gets better as you eat
- 30+ minute wait at lunchtime
- Atmosphere
- Warm, old-school atmosphere in a market alley
- Service
- The owner is kind and warm
- Good for
- When you crave ramyeon on a rainy day
- Tips
- Add the seasoning sauce to the arrowroot cold noodles
- Add just a little seasoning sauce to the tuna ramyeon
- Avoid the lunch peak hours
