Domyeonggol Cheonggukjang (도명골 청국장)
Korean food Seoul Gangnam-gu
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Haigaengseu’s reviewHighly recommended
“The cheonggukjang is savory and the suyuk is great value”
- Chadol cheonggukjang (fermented soybean stew with beef brisket)BestThe brisket adds lots of savory depth
- Side suyuk (boiled pork slices)Only ₩1,500, yet moist and melt-in-your-mouth
- Tteokbokki side dish (spicy rice cakes)Chewy and mildly sweet
- Side suyuk ₩1,500
- Atmosphere
- Somewhat spacious layout
- Would return
- Worth coming one fixed day every week
- Good for
- Lunch
- Value
- Sides are cheap
- Tips
- Mix barley rice and cheonggukjang with gochujang (red chili paste) in a large bowl
- One side per person can be ordered
Meogeultende’s reviewHighly recommended
“Chadol and ureong cheonggukjang are creamy and mild, and the prices are kind too”
- Chadol Cheonggukjang (fermented soybean stew with beef brisket)BestLike a cream sauce, highly recommended
- Gul-jeon (oyster pancake)Good oysters, tastes like childhood
- Yukhoe Bibimbap (beef tartare bibimbap)Harmonious when mixed with barley rice
- Side dishes ₩1,500
- Break time 15:00–17:00, from 17:00 …
- Atmosphere
- Clean restaurant
- Service
- A young owner serves kindly
- Would return
- Said they'd take cheonggukjang to go for their mom
- Good for
- Office lunch, drinkers' evening snacks, university students
- Value
- ₩1,500 sides and half-price snacks make it great value
- Tips
- One side dish per person at ₩1,500
- Yukhoe bibimbap costs ₩4,000 extra when ordering 2 or more
- Order soju after 5 PM for half-price snacks
