Daeun Sikdang (대운식당)

Meogeultende’s reviewHighly recommended

“The saengtae-tang broth and roe are refreshing and deep, so the rice goes down easily”

• Saengtae-tang (fresh pollock stew, with extra roe)BestThe broth is so good you can't help but put your rice in it
• Gabojingeo Jeyuk-bokkeum (stir-fried spicy pork with cuttlefish)Soft and tender, like homemade
• Dongtae-jeon (pollock pancakes)Well seasoned and good dipped in the broth

Wait

No customers at 2:15 PM on a weekday

Atmosphere

A restaurant mostly for office workers

Would return

Recommends having the saengtae-tang at New Year

Good for

Daytime drinks on a snowy day, office lunch, a meal with someone you love

Tips

• Dip the dongtae-jeon in the broth and eat it as a drinking snack
• Add Cheongyang chili to the saengtae-tang
• Extra roe is recommended