Nongoljip (논골집)
Korean Busan Haeundae-gu
Google Maps
Churupkyeon’s reviewRecommended
“The chewy-skinned mini jokbal is unique and great for a second round”
- Mini jokbal (braised pig's trotters)BestChewy, tender skin; the sauce isn't heavy
- Gochujang-bulgogi (spicy marinated pork)Great smoky seasoning, but the meat is a bit tough
- Odeng-tang (fish cake soup)Not spicy, just decent, goes well with jokbal
- Mini jokbal large ₩40,000
- Nearby parking ₩4,200 per hour
- Phone reservations possible outside peak hours
- Atmosphere
- Cozy, intimate street-stall (pojangmacha) feel
- Service
- The owner is kind and gives free jokbal
- Good for
- Second-round drinking, people who like the skin
- Value
- Not great value
- Tips
- Go as a second round rather than a hungry first stop
- Wrap the gochujang bulgogi in seaweed or oil
- Extra jokbal can be added only once
