Yetnal Kalguksu (옛날 칼국수)
Korean Seoul Nowon-gu

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Meogeultende’s reviewHighly recommended
“The clam kalguksu and spicy sujebi are clean and flawless”
- Haemul (Bajirak) Kalguksu (seafood and clam knife-cut noodle soup)BestClear broth with lots of clams; very clean
- Cheongyang Gochu-jeon (Cheongyang chili pancake)Tasty mix of onion, garlic chives, and Cheongyang chili
- Eolkeun Sujebi (spicy hand-torn dough soup)Gochujang-based broth with a countryside charm
- Cheongyang chili pancake ₩11,000
- Service
- The owner couple are also kind people
- Good for
- Two people sharing one kalguksu and one sujebi
- Tips
- If you come as a pair, order one kalguksu and one sujebi and share
- Dip leftover pancake in the broth for extra flavor
- Mix the barley rice with yeolmu kimchi (young radish kimchi), gochujang, and sesame oil
