Wonjo Chueotang (원조추어탕)
Korean Seoul Dongjak-gu
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Meogeultende’s reviewHighly recommended
“The fishy-smell-free eojuk and fried loach go together well”
- Eojuk (fish porridge)BestAbsolutely no fishy smell and really delicious
- Chueotang (loach stew)Good to have alongside drinks like a side dish
- Chueo-twigim (fried loach)A must-have variation for the chueotang and eojuk
- Pan-fried dumplings ₩10,000
- A young woman was dining alone
- Good for
- A restorative meal with a drink, hangover cure
- Value
- ₩10,000 for the dumplings is said to be fair
- Tips
- Order chueotang and eojuk together and alternate
- Mix the fried loach into the broth
- Add perilla seed powder and sancho to taste
