Siksahapsida (식사합시다)

Churupkyeon’s reviewSo-so

“The aged kimchi pork ribs taste like a mild kimchi stew, and the kindness is a plus”

• Mugeunji Deungalbi (pork ribs stewed with aged kimchi)BestThe broth is subtle and feels separate from the ribs
• Ramyeon Sari (add-on instant ramen noodles)Adding hot green chili made it definitely spicier

Price

Mugeunji Deungalbi (aged kimchi pork ribs) ₩12,000

Parking

Room for two cars in front of the restaurant

Hours

10am~10pm, no break time

Atmosphere

Pleasant atmosphere filled with sunflower picture frames

Service

The owner is kind

Would return

Next time I'll try the Kimchi Jeongol (kimchi hot pot) or Mugeunji Godeungeo (aged kimchi mackerel stew)

Good for

A filling meal for people living nearby

Tips

• Adding Ttaengcho (hot green chili) makes it spicier
• Steamed rice costs ₩1,000 extra
• Closed on the 1st, 3rd and 5th Sundays of the month