Galbi Samdaejeong Main Branch (갈비삼대정 본점)
Meat / BBQ Busan Suyeong-gu
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Churupkyeon’s reviewRecommended
“Named as a restaurant worth coming back to”
- Would return
- Selected as a restaurant they'd like to visit again
Churupkyeon’s reviewAverage
“The marinated galbi is sweet and salty, and the ttaengcho jangajji side dish is the highlight”
- Ttaengcho jangajji (pickled hot green chili peppers)BestAn impressive side dish that goes well with the meat
- Marinated pork galbi and pork neckTexture is average, but the marinade is distinct and clean-cut
- Mustard-dressed dried radish stripsBetter and tastier than expected
- Weekend ₩16,500
- 5 to 6 spaces beside the front of the shop
- Closed Mondays, last order at 9 p.m. on weekends
- Atmosphere
- Hectic when crowded
- Service
- The owner's mother and the staff are kind
- Would return
- Says that next time they'd rather have LA galbi
- Good for
- When you want to eat lots of marinated meat without worrying about the bill
- Value
- Not bad value for this
- Tips
- Ask for the ttaengcho jangajji (pickled hot green chili peppers)
- Also try the mustard-dressed dried radish strips
- Ask staff directly for meat refills
