Surim Hoetjip (수림횟집)
Seafood Busan Gijang-gun
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Churupkyeon’s reviewRecommended
“Named as a restaurant worth coming back to”
- Would return
- Selected as a restaurant they'd like to visit again
Churupkyeon’s reviewHighly recommended
“The conger eel sashimi and sea bass spicy stew with stone-pot rice are nutty and generous”
- Botangeo-hoe (conger eel sashimi, 'anago')BestNutty, and great when half-dipped in chojang
- Nongeo-hoe (sea bass sashimi)Soft, tender texture that divides opinion
- Nongeo Maeuntang (spicy sea bass stew)Clean yet rich flavor, better than the sashimi
- Conger eel sashimi (M) ₩75,000
- Large private parking lot
- 11:00-21:00, closed Mondays
- Atmosphere
- Rooms where you take off your shoes, seats with an ocean view
- Service
- The owner is outgoing and kind
- Would return
- Recommends the conger eel sashimi to visitors from out of town
- Good for
- Meals with parents and family, with kids
- Value
- Menu prices are high, but the side dishes are good and the stone-pot rice is cheap
- Tips
- Ordering a whole fish comes with a large sea bass spicy stew
- With assorted sashimi, the spicy stew is served separately to each person
- The stone-pot rice is extremely hot, so be careful
