Sujeonggung (수정궁)
Chinese Seoul Dobong-gu

Tzuyang’s reviewHighly recommended
“The chive-packed pan-fried dumplings are crispy and very juicy”
- Gunmandu (pan-fried dumplings)BestCrispy and full of juice, even better than the boiled dumplings
- Mulmandu (boiled dumplings)Got a positive reaction
- Ohyang Jangyuk (five-spice braised pork)Served cold with a Chinese spice aroma, and delicious
- Normally opens at 4 PM
- Atmosphere
- 40 years of history; busy with customers right after opening
- Good for
- Dumpling lovers, drinking snacks
- Tips
- Order the pan-fried and boiled dumplings together
- Eating the fried dishes with danmuji (yellow pickled radish) keeps them fresh and light
