Cheongdo Chueotang (청도추어탕)
Korean Busan Suyeong-gu

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Churupkyeon’s reviewAverage
“The sundubu has good namul and kimchi, but little meat makes it feel unsatisfying”
- Sundubu (soft tofu stew)BestLittle meat or clams, so it feels a bit empty
- Chueotang (loach soup)Classic Gyeongsang-style, not to my taste
- Atmosphere
- A 30-year-old restaurant with many elderly customers
- Would return
- I mostly go for the sundubu
- Tips
- The egg is meant to be stirred in
