Yangpyeong Sottukkeong Dakbokkeumtang (양평솥뚜껑닭볶음탕)
Korean Gyeonggi Yangpyeong-gun

Tzuyang’s reviewHighly recommended
“A whole free-range chicken braised in a cauldron lid and the fried rice are hearty and spicy”
- Bokkeumbap (fried rice)BestTastes like kimchi fried rice, so good it might be the best in the world
- Sottukkeong Dakbokkeumtang (cauldron-lid spicy braised chicken)Spicy and refreshing, with chewy free-range chicken
- Goguma (sweet potato)Soft and sweet like sweet potato mousse
- 30 minutes to cook, order in advance
- Advance order required (takes 30 minutes)
- Atmosphere
- Jjimjilbang atmosphere, eating outdoors in the shade with a fan running
- Service
- The owner makes the fried rice for you and gives free Sikhye
- Good for
- Families with kids, couples, summer outings with friends
- Tips
- The braised chicken takes 30 minutes, so order ahead
- Mashing potato into the fried rice makes it delicious
- In the evening they also serve Hangari Samgyeopsal (pork belly grilled in a jar-shaped pot)
