Gimje Sikdang (김제식당)
Seafood Seoul Dongdaemun-gu

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Meogeultende’s reviewHighly recommended
“The agwi-tang seasoning is perfect and the jeyuk is tender”
- Agwi-tang (monkfish stew)BestPerfect seasoning and plump fish meat
- Jeyuk-bokkeum (spicy stir-fried pork)Not greasy or salty, and the pork flavor comes through
- Banchan (side dishes)The side dishes are said to be high quality
- Agwi-tang ₩12,000 per person
- The owner runs it alone; solo visits are fine too
- Atmosphere
- Small restaurant inside the market
- Service
- The owner is kind and skilled
- Would return
- Once came alone and stayed for two hours
- Good for
- Drinking sessions with soju
- Value
- 30% cheaper than other places
- Tips
- Visit during monkfish season
- Order the agwi-tang first
- Go at a quiet time
