Andongjip Sonkalguksi (안동집 손칼국시)
Korean food Seoul Dongdaemun-gu
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Haigaengseu’s reviewHighly recommended
“The soybean-flour-rich Andong guksi is nutty and excellent”
- Andong Guksi (Andong-style soybean-flour noodles)BestNutty soybean flour with a special flavor
- Baechu-jang (crispy cabbage side dish)Crispy and goes well with the noodles
- Tips
- Eat it with the crispy baechu-jang on the side
Haigaengseu’s reviewHighly recommended
“Andong-style soybean-flour noodles and baechu-jeon are special”
- Andong Guksu (Andong-style soybean-flour noodles)BestSubtle, unique soybean-flour aroma
- Baechu-jeon (napa cabbage pancake)Thinly pan-fried, hot and moist
- Jobap (millet rice)Nutty, and great wrapped in cabbage leaves
- Atmosphere
- Retro exterior, the air-conditioned seats inside are full
- Would return
- A flavor they say they'd want to try again in Andong itself
- Good for
- People who like traditional noodles
- Tips
- Lift out the noodles and mix them with soy sauce
- Wrap the millet rice in napa cabbage leaves
