Yunmilwon (윤밀원)
Korean Gyeonggi Seongnam-si
Google Maps
Haigaengseu’s reviewHighly recommended
“Front-leg jokbal with chili oil and cilantro is truly one of a kind”
- Banjokbal (half-size braised pig's trotters)BestFront-leg cut is tender and tastes like a proper dish
- Kalguksu (knife-cut noodle soup)Rich broth packed with brisket, better than expected
- Arrived right at opening and got in quickly
- Tips
- Banjokbal + kalguksu makes a good full meal
Meogeultende’s reviewHighly recommended
“The jokbal, yang-muchim, and yangji kalguksu are clean-tasting and generous, so great value”
- Jokbal (braised pig's trotters), LargeBestClean flavor, and the chili oil sauce is a cheat code
- Yang-muchim (seasoned beef tripe salad)Uses sourness well and is softer when eaten with chives
- Spicy Yangji Kalguksu (spicy beef brisket noodle soup)Clear but spicy broth like a spicy dumpling soup
- Spicy Yangji Kalguksu ₩12,000
- Atmosphere
- Clean open kitchen, bright and echoey
- Service
- Staff are very friendly
- Would return
- Said they would eat here every day if it were close
- Good for
- Drinking sessions, meals with a group
- Value
- Good price for the amount and flavor
- Tips
- Mix the salt sauce for the jokbal well before dipping
- The large size is a lot of food, so consider takeout
- Eat the yang-muchim together with chives
