Gul-gwa-Jjim Sarang Main Branch (굴과찜사랑 본점)
Seafood Seoul Seongdong-gu
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Meogeultende’s reviewHighly recommended
“The oyster gukbap and steamed oysters are mild and healthy, so they are worth a visit if you love oysters”
- Gul-gukbap (oyster rice soup)BestNaturally sweet and soothing for the stomach; top recommendation
- Gul-jjim (steamed oysters)Big plump oysters with a clean ocean aroma
- Saenggul (raw oysters)Very fresh
- Oyster gukbap ₩9,000
- Opens at 3 p.m.
- Good for
- Drinks, mature palates looking for healthy food, blind dates
- Value
- Mentioned as large portions at a good price
- Tips
- The oyster gukbap is recommended
- Put oysters into the maesaengi soup
- Drinks are nice with ice
Tzuyang’s reviewHighly recommended
“Plump, non-fishy steamed oysters, perfect for winter”
- Large steamed oysters (Dae gul-jjim)BestBig and tender with no fishy smell
- Oyster jeon (pan-fried oyster pancake)Packed with oysters and a strong taste of the sea
- Complimentary raw oystersFresh with no fishy smell
- Steamed oysters take 15–20 minutes
- Atmosphere
- Busy with customers even early in the day
- Service
- They shared birthday cake and also granted the request for eggs
- Good for
- Oyster parties, winter seasonal gatherings
- Tips
- Steamed oysters take 15–20 minutes, so wait with the raw oysters
- Insert a knife into the gap and twist to open
- Eat with cabbage leaves, chojang, and ssamjang
