Hamdeok Golmok Main Branch (함덕골목 본점)
Korean Jeju Jeju-si

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Meogeultende’s reviewHighly recommended
“Naejangtang and haejangguk wrapped in ssam are outstanding”
- Naejangtang (beef offal soup)BestGenerous ingredients, lots of meat and offal
- Haejangguk (hangover soup)Contains seonji (congealed ox blood) and the broth is similar
- Mild Hallasan sojuAt 16% ABV it is smooth, like wine
- Soju ₩4,000
- Atmosphere
- Izakaya feel, slightly upscale
- Service
- You can ask them to leave out the seonji
- Would return
- Mentioned wishing it were in Seoul
- Good for
- Hangover cure, drinking sessions
- Value
- Said it would still be worth it even with half the meat at ₩8,000
- Tips
- If you can't eat seonji (congealed ox blood), tell them when ordering
- Dip perilla leaves and cabbage in myeolchi-jeot and eat them as ssam
- Add the rice to the gukbap from the start or at the end
