Seomdeurae Bokguk (섬들애복국)
Seafood Busan Haeundae-gu

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Churupkyeon’s reviewAverage
“The silver pufferfish is tender and the side dishes are neat, but the broth is rather mild”
- Eunbok-guk (silver pufferfish soup)BestFrozen, yet the most tender fish
- Kkachibok-guk (magpie pufferfish soup)More tender, but slightly bland
- Milbok Maeuntang (spicy pufferfish stew)Chewy and firm; seasoned with little more than chili powder
- Eunbok ₩14,000
- Use the tower parking lot
- Phone reservation required for dinner
- 10:00–15:00, closed Sundays
- Atmosphere
- A clean, cozy restaurant inside an office building
- Service
- The owner is very kind
- Would return
- Says they want to try the boiled pufferfish (bok suyuk) next time
- Good for
- Those who have already tried every pufferfish soup place; a hangover cure
- Value
- Not much of a bargain for those looking for good-value pufferfish soup
- Tips
- They advise not to add too much vinegar
- The fish is good dipped in the soy sauce dressing
- For dinner, reserve by phone first
