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Naljabajapso (날잡아잡소)

Korean BBQ / meat Busan Haeundae-gu

부산광역시 해운대구 좌동로53번길 16

Scene of Naljabajapso (날잡아잡소) from the video
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ChurupkyeonChurupkyeon’s reviewHighly recommended

“Chadolbaegi paired with fruity bibim guksu is a fantastic combo”

  • Bibim guksu (spicy cold noodles)BestSubtle fruity aroma, nothing like supermarket bibim noodles
  • Chadolbaegi (thin-sliced beef brisket)Far more tender than imported beef
  • Kkot-sal (marbled beef)Melts like butter and is extremely rich

Liked

  • The staff are friendly overall
  • The place is spacious, so it doesn't feel cramped
  • The pork neck is more tender than the pork belly

Downsides

  • The galbi-sal is thick and the texture is tough
  • The doenjang ramyeon wasn't the star
  • The side dishes are fairly classic
Price
Chadolbaegi ₩13,000 per 100g
Parking
Space for 6 cars behind the restaurant
Hours
5 PM – 1 AM, closed Sundays
Atmosphere
Retro daepojip (old-style pub) vibe, spacious, and full of locals
Service
The owner and staff are skilled and friendly
Would return
Says they might come back for the chadolbaegi and bibim guksu
Good for
Neighborhood meat restaurant company dinners, gatherings with friends
Tips
  • Eat the chadolbaegi and bibim guksu first, then move on to pork
  • Pork neck is recommended over pork belly
  • For the meal, choose kimchi jjigae over doenjang ramyeon

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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