Kokkiri Bunsik (코끼리분식)

Churupkyeon’s reviewRecommended

“Named as a restaurant worth coming back to”

Would return

Selected as a restaurant worth visiting again

Churupkyeon’s reviewRecommended

“Hand-cut noodles with rich, salty jjajang make this great value”

• Large jjajangmyeon (black bean noodles)BestRich, salty sauce that goes well with the noodles
• Bibim-guksu (spicy mixed noodles)Sweet-and-sour homemade taste, a bit bland
• Kalguksu (knife-cut noodle soup)Soft noodles, market-style with less depth of flavor

Price

Large jjajangmyeon ₩4,500

Hours

Opens at 9:30 AM, closed Sundays

Dining solo

Many solo diners

Atmosphere

7 floor seats; take your shoes off to enter

Would return

Says they would try the janchi-guksu (warm anchovy-broth noodles) or jjajang next time

Good for

A solo meal after a walk along Oncheoncheon stream

Value

Both the price and the portion are so good you're just grateful it exists

Tips

• Water is self-service
• Taste the sauce first, then mix in the chili powder
• The jjajang taste can be inconsistent