Busan Myeongmul Hoetjip (부산명물횟집)
Seafood Busan Jung-gu, Busan

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Churupkyeon’s reviewRecommended
“The sea bream soup and fin meat are excellent, but the price is a burden”
- Domi-tang (clear sea bream soup)BestThe best fish soup of his life, deep broth with a nutty finish
- Embera (fin meat) & Belly Half-and-HalfThick cuts with a layered, chewy texture
- Hoe-baek-bap (sashimi with rice)Clean and sticky, but not a huge difference
- Hoe-baek-bap ₩40,000 per person
- No parking lot; paid parking nearby
- 10:30~15:00, 16:00~…
- Atmosphere
- An old, long-established place with 1st and 2nd floors and many elderly regulars
- Service
- A distinctly cool, no-fuss attitude
- Would return
- Hard to go alone, but would like to go to treat someone special
- Good for
- Treating someone special, or taking parents out
- Value
- The prices feel like they're from another world
- Tips
- For two people, the Embera half-and-half is recommended over Hoe-baek-bap
- You can ask for more broth

