Geujip Charcoal Dakgalbi Haeundae Main Branch (그집숯불닭갈비 해운대본점)
Meat / BBQ Busan Haeundae-gu

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Churupkyeon’s reviewRecommended
“The dakgalbi is mild and moist, and goes well with sweet potato and pickled perilla leaves”
- Cheolpan Dakgalbi (iron-plate spicy stir-fried chicken)BestMild seasoning and very tender chicken
- Goguma (sweet potato)Cooked soft, moist and sweet
- Udon noodles + cheeseCheese is a bit greasy at first
- Cheolpan Dakgalbi ₩12,000
- No parking lot
- Closed Tuesdays, has a break time
- Atmosphere
- Office workers come at lunch
- Would return
- Plans to return for the charcoal grill at dinner
- Good for
- Days when you want an easy-on-the-stomach dakgalbi
- Tips
- Add sweet potato from the start
- Add the cheese when making fried rice
- Charcoal grill can only be ordered at dinner
