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Dokdo Chamgajami (독도참가자미)

Seafood Busan Yeonje-gu

부산광역시 연제구 거제천로154번길 13

Scene of Dokdo Chamgajami (독도참가자미) from the video
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ChurupkyeonChurupkyeon’s reviewRecommended

“Thinly sliced flounder sashimi and side dishes are good, but the stew is bland”

  • Wild Chamgajami Hoe (wild marbled flounder sashimi)BestSliced thin with no bones felt, moist and nutty
  • Maeuntang (spicy fish stew)Bland and lacking depth
  • Saengseon Gui (grilled fish)Moist and tender

Liked

  • Good side dish selection
  • Many room-like spaces
  • Thin, moist sashimi

Downsides

  • The spicy fish stew is bland
  • Service isn't formal
  • It's in an alley, so you have to walk from parking
Price
Chamgajami, large for 4: ₩130,000
Wait
Seated right away with a reservation
Parking
Parking in front of the shop, with Sancheong parking lot support
Reservations
Reserved for 7 pm, used a 2nd-floor room
Hours
10am–10pm, closed 1st & 3rd Sun…
Atmosphere
A quiet alley, with private rooms and group rooms on the 2nd floor
Service
The aunties' service isn't formal
Would return
Would return for the flounder but hesitant because of the stew
Good for
Gatherings with friends, family gatherings
Value
A reasonable price with side dishes and stew included
Tips
  • Mix wasabi into the chojang (spicy vinegar sauce) and ssamjang, and eat it in a wrap
  • Reserving is more convenient
  • Consider the service level for important occasions

2 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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