Mita Udon Main Branch (미타우동 본점)
Japanese Seoul Songpa-gu
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Seoul Saneun Namja’s reviewRecommended
“The house-made bukkake udon is bouncy and very springy”
- Tempura Bukkake Udon (cold udon with tempura)BestBouncy noodles; the kabocha squash tempura is memorable
- Onsen Tamago (soft-poached egg)The saltiness of the soy sauce stands out
- Atmosphere
- A pleasant, clean shop
- Good for
- Cold udon in summer
- Tips
- The noodles are thick, so chew one or two strands at a time thoroughly
- Eat the onsen tamago in proportion to the egg
Tzuyang’s reviewHighly recommended
“Umami-packed Kimchi Katsu Nabe and chewy house-made udon”
- Kimchi Katsu Nabe (kimchi and pork cutlet hot pot)BestSavory, umami-rich broth and the pork cutlet is tasty too
- Tori-ten Bukkake Udon (chilled udon with fried chicken)Happy flavor with chicken juices bursting
- Mentaiko Ankake Udon (udon in thick pollock-roe sauce)A flavor nobody would dislike, with soft egg
- Has a break time
- Atmosphere
- A small shop
- Service
- Staff are friendly and fun
- Would return
- Says they'd probably come back and eat again
- Good for
- Udon lovers, a warm meal in winter
- Tips
- Said to taste better if you order dishes one at a time
- Side pork cutlet recommended
- The noodles are aged for two days, which makes them chewy
