Ungdam Sikdang (웅담식당)
Meat / Korean BBQ Jeju Seogwipo-si

Tzuyang’s reviewHighly recommended
“Ogyeopsal with homemade kimchi and ssamjang is the best of his life”
- Ogyeopsal (five-layer pork belly)BestJuicy with perfect texture, great even grilled crispy
- Bokkeumbap (fried rice)Like sticky rice and mild, you keep wanting more
- Doenjang-guk (soybean paste soup)Mild, tastes like home cooking
- Atmosphere
- Cauldron-lid grill; the sound of rain and sizzling meat on a rainy day
- Service
- The owner is very kind and even offers soup refills
- Would return
- Wishes it could be moved to in front of his home
- Good for
- Eating meat on a rainy day
- Tips
- Only two menu items: ogyeopsal and fried rice
- Grill the seasoned side dish mixed with the meat
- Order the fried rice at the end
