Achimbada (아침바다)
Seafood Jeju Jeju-si

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Heebab’s reviewRecommended
“Mackerel sashimi on seasoned-sauce rice is a real treat”
- Godeungeo-hoe Yangnyeomjang-bap (mackerel sashimi with seasoned-sauce rice)BestThe key is topping vinegared rice with seasoned sauce and chives
- Tang (hot soup)
- Tips
- Top the vinegared rice with seasoned sauce and chives
- Adding white (non-spicy) kimchi is also good
Heebab’s reviewHighly recommended
“A local favorite where you wrap mackerel sashimi with vinegared rice and chive sauce”
- Godeungeo-hoe (mackerel sashimi)BestGoes well with vinegared rice and the seasoned sauce
- Jiri-tang (clear fish soup)Included with the sashimi, white broth
- Good for
- Drinking sessions, local-favorite restaurant tours
- Tips
- Put rice, mackerel, and chive sauce on a sheet of gim (seaweed) and wrap it up
- Also good eaten together with white kimchi

