Uri Jeongyuk Sikdang (우리정육식당)

Heebab’s reviewHighly recommended

“Enjoy 1++ (No. 9) grade hanwoo at a low price”

• Kkot-deungsim (marbled ribeye)BestRated as top quality
• Anchangsal (inside skirt)Tasty meat and good value
• Raw liver and tripeThe liver is fresh and tasty

Price

Saeu-sal ₩50,000

Atmosphere

Spacious, a butcher shop and restaurant in one

Service

They brought bulgogi separately

Would return

Dad's regular spot lately

Good for

Family meals, hanwoo lunch

Value

Much cheaper than elsewhere, best value for money

Tips

• Choose your meat yourself at the butcher counter and order
• If you order ox head soup at lunch, it comes as a pot rice set
• Add plenty of water to the scorched rice in the pot to make sungnyung (scorched rice tea)