Raijin (라이진)
Chinese Jeju Jeju-si

Heebab’s reviewHighly recommended
“The garlic sweet & sour pork is crispy, with garlic aroma soaked all the way through”
- Manong Tangsuyuk (garlic sweet & sour pork)BestSoy-garlic chicken vibe; batter isn't chewy and the garlic aroma is great
- Jjajangmyeon (black bean noodles)Mild and nutty, not heavily seasoned
- Garlic fried riceA place that truly makes great fried rice
- Service
- Given complimentary kkanpung mandu for ordering a lot
- Good for
- Gogi-jjamppong for thick broth, Al-jjamppong for clean broth, depending on your taste
- Tips
- Get the Gogi-jjamppong if you like a thick soup
- Get the Al-jjamppong for a clean, light taste
- Sprinkle chili flakes on the jjajang for better flavor
