Osorok Dapsimni Branch (오소록 답십리점)
Korean food Seoul Dongdaemun-gu

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Meogeultende’s reviewHighly recommended
“The Jeju dombe-gogi and pork noodle soup are thick-cut and generous”
- Dombe-gogi (sliced boiled Jeju pork)BestThick cuts with tasty fat, eaten dipped in salt
- Makchang Sundae (pork intestine blood sausage)Sticky, chewy texture, like fried rice, ₩1,000 per piece
- Gogi-guksu (pork noodle soup)Perfectly seasoned and goes well with the pork
- Gogi-guksu ₩9,000
- Closes at 8:20 PM
- Atmosphere
- A great place to enjoy with drinks
- Would return
- Second visit, after coming during the day
- Good for
- A meal with a drink or two
- Value
- A hearty portion for ₩9,000
- Tips
- Add vinegar to the bibim-guksu
- Eat the dombe-gogi dipped in salt or wrapped in lettuce
- Large size is only ₩1,000 extra and gives 2 more slices of meat
