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Chungbuk Sundae (충북순대)

Korean food Seoul Dongjak-gu

서울특별시 동작구 서달로14길 16 1층

Scene of Chungbuk Sundae (충북순대) from the video
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MeogeultendeMeogeultende’s reviewHighly recommended

“The sundae jeongol and pork liver are nutty and among the best in Seoul”

  • Dwaeji-gan (pork liver)BestRich and moist like foie gras
  • Sundae jeongol (blood sausage hot pot), largeLots of pork liver and intestines; perfect for a cold day
  • Bokkeumbap (fried rice)Moist and clean-tasting; you keep eating

Liked

  • Pork liver is nutty and moist
  • Generous fillings such as rectum and intestines
  • Even better with saeujeot (salted shrimp)

Downsides

  • The sundae alone isn't very impressive
  • The liver is a bit mild in flavor
  • May be uncomfortable if you're sensitive to smell or hygiene
Price
Fried rice for 2: ₩28,000
Atmosphere
Old-fashioned, long-established eatery
Service
The owner gives extra rectum as a free side
Would return
Says they want to introduce more jeongol restaurants
Good for
Daytime drinks on a cold day, drinks with friends
Tips
  • Add saeujeot (salted shrimp) to adjust the seasoning
  • Sprinkle some black pepper
  • Finish with bokkeumbap (fried rice)

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