Makdongi Hoegwan (막동이회관)

Meogeultende’s reviewHighly Recommended

“The tenderloin end cut and raw beef are juicy and cheaper than Seoul”

• Galbi Finger (rib finger meat)BestMuscle fibers and marbling make it rich and chewy
• Saenggogi (raw beef yukhoe)Nutty raw beef dipped in salt and makjang
• Anshim Churi (tenderloin end cut)Juices get nuttier the more you chew, like tuna

Price

Raw beef 150g ₩52,000

Atmosphere

A barbecue restaurant with a separate annex building

Service

The owner gave premium gambaji as a complimentary dish

Would return

A regular spot visited every time in Gwangju

Good for

Meat lovers, gatherings with friends

Value

Cheaper than Seoul with better quality

Tips

• Dip the raw beef in salt and makjang first
• Sear the meat over high heat on the outside only to keep it juicy
• Finish by eating it in a lettuce wrap