Hampyeong Gukbap (함평국밥)

Meogeultende’s reviewHighly recommended

“Yuksashimi, yukhoe, and ugeoji-gukbap are perfect with soju”

• Ugeoji-gukbap (dried cabbage leaf rice soup)BestTender cabbage and Jeolla-style flavor
• Yuksashimi (raw beef slices)Tender and goes well with both salt and sauce
• Yukhoe (beef tartare)Lightly seasoned and a perfect match for soju

Price

Ugeoji-gukbap ₩9,000

Hours

Opens at 4 PM, closes when sold out

Atmosphere

A comfortable pub atmosphere with dim lighting

Service

The owner takes feedback, such as changing the seaweed

Would return

Would go 2–3 times a week if it were near home

Good for

Drinking with soju, curing a hangover

Value

Good value with gukbap at ₩9,000

Tips

• Start with half-and-half, then add more to your taste
• Do not mix the rice in all at once; extra broth is free
• Wrap the yukhoe in perilla leaves