Wando Daeseong Dwaeji Gukbap (완도대성돼지국밥)
Korean food Busan Yeongdo-gu

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Churupkyeon’s reviewAverage
“The Special suyuk is tender and the broth is familiar, but the noodles are clumped”
- Special (suyuk, pyeonyuk, sundae and innards)BestThe suyuk skin is tasty and the sundae has an unusual taste
- Dwaeji Gukbap broth (pork soup)Smooth, rich and familiar taste
- Somyeon (thin wheat noodles)Completely clumped together
- Special ₩25,000
- 9:00-21:00, last order 20:00
- Many solo diners too
- Atmosphere
- A local gukbap place over 30 years old, not especially clean
- Good for
- A different kind of gukbap with a friend from Seoul
- Tips
- If you order the Special, broth without solid ingredients comes with it
- Dip the sundae in salt
- You can ask for more broth
