Hwajinho Isunjangne (Captain Lee's) · 화진호 이선장네

Meogeultende’s reviewHighly recommended

“The fried and braised flounder are sweet and tender, a must-visit in Sokcho”

• Gajami Twigim (fried flounder)BestSweet fish eaten bones and all, like a premium Spam
• Gajami Jorim (braised flounder)The flesh falls apart easily and is sweet
• Hoedeopbap (raw fish rice bowl)A life-changing raw fish rice bowl eaten without gochujang sauce

Price

Fried flounder (4 fish) ₩15,000

Hours

Closes at 8:30 PM, last order…

Service

The owner kindly explained that the fish is caught by the owner personally

Would return

Said they'd like to come back with someone they love

Good for

Drinking sessions, meals with someone special

Value

Cod stew is ₩15,000 vs. ₩25,000 at nearby places

Tips

• If herring is in season, try the braised herring roe
• You can ask for less salt on the fried flounder
• Be sure to get both the fried and the braised flounder