Haejin Anago Gui (해진아나고구이)
Seafood Busan Suyeong-gu
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Meogeultende’s reviewHighly recommended
“Conger eel sashimi dipped in salt is nutty and sweet”
- Anago Hoe (conger eel sashimi)BestRich and nutty, a perfect match with salt
- Anago Gui (grilled conger eel)The thick tail section tastes like heaven
- Spicy Anago Tang (spicy conger eel stew)Milky-thick broth, a work of art
- About ₩300,000 for 5 people
- Not a place with queues; reservations only
- Operates mainly by reservation
- Closed on Sundays
- Service
- Staff grill the eel carefully for you
- Would return
- Said it will probably become one of their favorite restaurants
- Good for
- Drinks with a group
- Value
- ₩60,000 per person, but rated better than Korean beef (hanwoo)
- Tips
- Eat the sashimi with wasabi soy sauce or salt
- Eat one piece at a time to keep it from feeling too oily
- Make a reservation before visiting
